Apple Cranberry Dumplings

• 5 medium granny smith apples, diced
• 1 cup whole berry cranberry sauce
• 12 cup chopped walnuts, toasted
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 12 cup shortening
• 34 cup milk
• 2 cups water
• 2 cups sugar
• 12 teaspoon cinnamon
• 12 teaspoon ground cloves
• 12 cup butter or 12 cup margarine

1. Stir together first three ingredients; drain.
2. Combine flour and next three ingredients.
3. cut in shortening with pastry blender till crumbly; add milk, stirring till dry ingredients are moist.
4. Turn dough onto lightly floured surface; knead 3-4 times.
5. Roll dough into a 18 x 12 inch rectangle.
6. spread apple mixture over dough.
7. roll up, jeelyroll fashion, starting at short end.
8. Cut into 1 inch slices, and place, cut side down, in a greased 13 x 9 pan.
9. Bring 2 cups water and next 3 ingredients to boil in pan; boil 5 minutes.
10. Remove from heat, and stir in butter.
11. pour hot syrup over dumplings.
12. Bake 425 for 35-40 minutes.
13. Serve warm.

apples, cranberry sauce, walnuts, flour, baking powder, salt, sugar, shortening, milk, water, sugar, cinnamon, ground cloves, butter

Taken from www.food.com/recipe/apple-cranberry-dumplings-165192 (may not work)