Scalloped Mushrooms And Potatoes Recipe

• 4 med. red skinned potatoes
• 2 1/2 lbs. lg. mushrooms
• 3/4 teaspoon salt
• 1/4 teaspoon freshly grated black pepper
• 1 c. washed, coarsely minced fresh basil leaves or possibly 1 1/2 tbsp. dry basil
• 3/4 c. heavy cream
• 1/4 c. grated Parmesan cheese
• 1/2 stick (4 tbsp.) butter

1. Peel potatoes and slice them very thinly, about 1/8 inch thick.
2. Wipe mushrooms with damp towel.
3. Trim off stem ends and cut into slices about 1/8-inch thick.
4. Preheat oven to 350 degrees.
5. Line a 2 1/2-qt buttered baking dish with a layer of potatoes.
6. Add in a layer of mushrooms and sprinkle with some of the salt, pepper, basil and cream.
7. Repeat this procedure till all ingredients have been used.
8. Sprinkle top layer with Parmesan; dot with butter.
9. Cover dish with aluminum foil and bake for 30 min.
10. Remove foil and continue baking another 15-20 min till cheese is browned and potatoes tender.
11. Serves 6-8.

red skinned potatoes, mushrooms, salt, freshly grated black pepper, washed, heavy cream, parmesan cheese, butter

Taken from cookeatshare.com/recipes/scalloped-mushrooms-and-potatoes-59225 (may not work)