Caramel Pie

• 1 12 cups sugar
• 12 cup hot water
• 4 tablespoons flour
• 3 egg yolks, beaten
• 1 12 cups sweet milk
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 pie crust, baked
• 3 egg whites
• 18 teaspoon salt
• 6 tablespoons sugar
• to taste vanilla

1. Sift together flour and 1 cup sugar.
2. Add egg yolks; beat until smooth.
3. Add milk, butter and vanilla; set aside.
4. Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
5. Then add to flour mixture, stirring well.
6. Cook until thick.
7. Pour in baked pie shell.
8. Meringue: Beat egg whites and salt until stiff.
9. Add sugar, 1 tablespoon at a time.
10. Beat well.
11. Add vanilla.
12. Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

sugar, water, flour, egg yolks, sweet milk, butter, vanilla, pie crust, egg whites, salt, sugar, vanilla

Taken from www.food.com/recipe/caramel-pie-5057 (may not work)