Strawberries with Chocolate Fondue

• 1/2 c. heavy cream
• 3/4 c. semisweet chocolate chips
• 2 tbsp. light corn syrup
• 1 tsp. vanilla extract
• 12 to 16 large fresh, ripe strawberries
• 3 pinch confectioners' sugar

1. In small saucepan over low heat, heat 1/2 cup heavy cream until steaming.
2. Add 3/4 cup semisweet chocolate chips and 2 tablespoons light corn syrup; stir until chips are melted and mixture is smooth.
3. Remove from heat; stir in 1 teaspoon vanilla extract.
4. Pour mixture into 8-ounce ramekin or serving bowl; cool before serving with 12 to 16 large fresh, ripe strawberries, preferably long stemmed, for dipping.
5. Sprinkle berries lightly with confectioners' sugar, if desired, before serving.
6. Makes about 1 cup fondue; 6 to 8 servings.

heavy cream, semisweet chocolate chips, light corn syrup, vanilla extract, strawberries, sugar

Taken from www.delish.com/recipefinder/strawberries-chocolate-fondue-95 (may not work)