Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat

• 2 1/2 cups white vinegar
• 2 cups water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 1 teaspoon white peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 4 dill sprigs
• 2 green or red jalapeno peppers, halved lengthwise
• 1 1/2 pounds small okra pods

1. Combine first 8 ingredients in a large saucepan; bring to a boil.
2. Cook 1 minute or until sugar and salt dissolve, stirring frequently.
3. Remove from heat; stir in dill, jalapeno, and okra.
4. Cool completely; pour mixture into an airtight container.
5. Cover and chill.

white vinegar, water, sugar, kosher salt, white peppercorns, coriander seeds, fennel seeds, cumin seeds, dill, green, okra pods

Taken from www.foodrepublic.com/recipes/spicy-pickled-okra-is-the-perfect-compliment-for-grilled-meat/ (may not work)