Spinach Dip

• 1 (10 ounce) box frozen chopped spinach
• 1 cup mayonnaise
• 1 cup sour cream
• 12 cup bacon bits
• 1 (8 ounce) packet Italian salad dressing mix (use 1/2 only)
• 1 round sourdough loaf

1. Thaw the spinach and squeeze all of the water out.
2. Place all of the ingredients in a bowl at once and mix.
3. Place it in the fridge for minimum 1 hour, until chilled.
4. I like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.

spinach, mayonnaise, sour cream, bacon bits, italian salad dressing, sourdough

Taken from www.food.com/recipe/spinach-dip-307665 (may not work)