Quick Spicy Flatbread

• 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts
• 1 12 tablespoons olive oil
• 12 teaspoon basil, more if desired
• 14 teaspoon rosemary, more if desired
• 1 teaspoon minced garlic
• 14 teaspoon kosher salt
• 1 (10 ounce) canro-tel tomatoes and green chilies, drained (I left a little bit of juice in can)
• 34 cup parmesan cheese, more if desired

1. Preheat oven to 425 degrees.
2. Grease a cookie sheet (I used cooking spray).
3. Unroll dough and place on cookie sheet.
4. Starting at center, press out dough with hands to form a 12 x 8 inch rectangle.
5. In a small bowl mix well oil, basil, rosemary, garlic and salt.
6. Brush over dough.
7. Spread Ro-tel tomatoes over dough.
8. Bake 7 to 9 minutes or until edges are a light golden brown.
9. Remove from oven and sprinkle with cheese.
10. Return to oven and bake an additional 3 to 4 minutes or until edges are golden brown.
11. Cut into squares.
12. Serve Warm.

canpillsbury, olive oil, basil, rosemary, garlic, kosher salt, canrotel tomatoes, parmesan cheese

Taken from www.food.com/recipe/quick-spicy-flatbread-316169 (may not work)