Bloody MaryPickled Green Beans

• 10 ounces haricots verts or other thin green beans
• 1 cup water
• 1/2 cup tomato juice
• 1/3 cup rice vinegar
• 2 tablespoons prepared horseradish
• 2 tablespoons kosher salt
• 1 teaspoon black peppercorns
• 2 garlic cloves, crushed

1. Pack the green beans in a heatproof 1-quart glass jar.
2. In a medium saucepan, combine all of the remaining ingredients and bring to a boil.
3. Pour the brine over the green beans and let cool completely, then seal the jar and refrigerate for at least 2 hours before serving.

verts, water, tomato juice, rice vinegar, horseradish, kosher salt, black peppercorns, garlic

Taken from www.foodandwine.com/recipes/bloody-mary-pickled-green-beans (may not work)