Spicy Cheese, Bacon & Tomato Dip

• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
• 2 cloves garlic, minced
• 2 tsp. Sriracha sauce (hot chili sauce)
• 2 small tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 Tbsp. chopped fresh cilantro

1. Mix first 3 ingredients until blended; spread onto bottom of pie plate.
2. Top with remaining ingredients.
3. Refrigerate several hours or until chilled.

philadelphia, garlic, sriracha sauce, tomatoes, bacon, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/spicy-cheese-bacon-tomato-dip-180805.aspx (may not work)