Beer Marinated Flank Steak

• 1 large onion, thinly sliced
• 2 garlic cloves, finely chopped
• 12 cup vegetable oil
• 1 cup beer
• 12 cup lemon juice, from concentrate
• 2 tablespoons light brown sugar
• 1 tablespoon Worcestershire sauce
• 2 lbs flank steaks

1. In a medium skillet, cook onion and garlic in 1/4 cup of the oil until tender; remove from the heat.
2. Add remaining ingredients, except the meat.
3. Place the meat in a shallow baking dish and pour the marinade over it.
4. Flip the meat over to coat and cover and refrigerate for 6 hours.
5. When ready to cook, remove meat from marinade and grill or broil to desired doness and baste the marinade while cooking.

onion, garlic, vegetable oil, beer, lemon juice, light brown sugar, worcestershire sauce, flank steaks

Taken from www.food.com/recipe/beer-marinated-flank-steak-177409 (may not work)