Mexican Turkey Meatloaf

• 3 lb ground turkey
• 3/4 cup breadcrumbs
• 1 poblano pepper; roasted and large dice
• 1 red bell pepper; roasted and large dice
• 1 yellow bell pepper; roasted and large dice
• 1 orange bell pepper; roasted and large dice
• 1 small red onion; minced
• 2 stick celery; small dice
• 4 clove garlic; minced
• 1/2 cup diced green chiles
• 1 tbsp roasted and ground coriander
• 1 tbsp roasted and ground cumin
• 1 tbsp ground white pepper
• 1 tbsp Mexican oregano
• 2 tsp cayenne pepper
• 2 tsp thyme; minced
• 1 stick butter
• 1 pinch salt

1. Melt butter slowly in a saute pan.
2. Sweat onions and celery until translucent.
3. Add garlic and a pinch of salt.
4. Sweat until fragrant.
5. Cool down in fridge.
6. Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
7. Cover and bake at 350 for approximately 40-45 minutes.
8. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165.
9. Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,

ground turkey, breadcrumbs, pepper, red bell pepper, yellow bell pepper, orange bell pepper, red onion, celery, clove garlic, green chiles, ground coriander, ground cumin, ground white pepper, oregano, cayenne pepper, thyme, butter, salt

Taken from cookpad.com/us/recipes/358381-mexican-turkey-meatloaf (may not work)