Diana's Favourite Caramel Corn

• 2 cups light brown sugar
• 12 cup light corn syrup
• 1 cup butter
• 14 teaspoon cream of tartar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 6 quarts popped corn, 24 cups...sounds like a lot, but it really isn't

1. In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
2. Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer.
3. Remove from heat.
4. Stir in soda thoroughly.
5. Pour over popped corn in a large bowl.
6. Stir until well coated.
7. Place popcorn on a large buttered cookie sheet.
8. Bake for 1 hour at 200, stirring 3 or 4 times.
9. Keep in a tightly covered container.
10. Care should be taken not to get the caramel on your skin.
11. Trust me -- I know the consequences.

light brown sugar, light corn syrup, butter, cream of tartar, salt, baking soda, corn

Taken from www.food.com/recipe/dianas-favourite-caramel-corn-225144 (may not work)