Peppy Mini Pizza Pies

• 10 ounces biscuit baking mix (bisquick)
• 10 ounces pizza sauce
• 1/2 teaspoon oregano crushed
• 8 ounces pepperoni sliced
• 1/2 pound ground beef
• 4 ounces mozzarella cheese shredded
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1. Brown and drain ground beef.
2. Heat oven to 400F (200C).
3. Lightly grease cookie sheet.
4. Separate dough into 10 biscuits.
5. Press or roll each to 5 inch circle forming 1/4 inch, rim around outside edge.
6. Spread 2 tablespoons sauce just to edges of pizza, sprinkle each with small amount of oregno.
7. Top with pepperoni, ground beef and cheeses.
8. Bake at 400F (200C).
9. from 12 to 15 minutes until crust is golden brown and cheese is melted.
10. Remove from cookie sheet.

bisquick, pizza sauce, oregano, pepperoni, ground beef, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/peppy-mini-pizza-pies-38297 (may not work)