Peanut and Chile Brussels Sprout Salad

• 2 tablespoons minced shallots
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons lime juice
• 1 teaspoon lower-sodium soy sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1 garlic clove, minced
• 1/2 pound Brussels sprouts, very thinly sliced
• 1/4 cup unsalted peanuts
• 1 red chile, sliced

1. 1.
2. Combine first 7 ingredients in a small bowl.
3. Place Brussels sprouts, peanuts, and sliced red chile in a large bowl; toss to combine.
4. Add vinaigrette; toss to coat.

shallots, extravirgin olive oil, lime juice, lower, kosher salt, sugar, garlic, brussels, peanuts, red chile

Taken from www.myrecipes.com/recipe/peanut-chile-brussels-salad (may not work)