Crisco Pound Cake

• 1 cup (225 ml) butter
• 1/2 cup (125 ml) crisco
• 5 large eggs
• 3 cups (700 ml) sugar
• 1 tsp (5 ml) baking powder
• 1 cup (225 ml) milk
• 2 tsp (10 ml) vanilla
• 3 cups (700 ml) flour

1. Cream shortning and gradually add sugar and eggs one at a time.
2. Combine baking powder, flour and milk (alternate ending with flour).
3. Add vanila.
4. Bake at 350 degrees (175 C.) F. for one hour.

butter, crisco, eggs, sugar, baking powder, milk, vanilla, flour

Taken from online-cookbook.com/goto/cook/rpage/000572 (may not work)