Monterey Casserole

• 1 lb. lean ground beef
• 1 Tbsp. oil
• 1/2 c. onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz.) can stewed tomatoes
• 1 pkg. taco seasoning mix
• 1 (4 oz.) can diced green chilies
• 2 (7 oz.) pkg. tortillas, lightly crushed
• 1/2 lb. Mozzarella cheese, shredded
• 1 pt. sour cream
• 1/2 c. Cheddar cheese, shredded
• bag of tortilla chips

1. Heat oil, saute onion and garlic.
2. Add meat and brown.
3. Blend in tomatoes, taco seasoning and chilies, simmer 10 minutes. Grease 9 x 13-inch baking dish.
4. Layer 1/2 chips over bottom of pan.
5. Spoon in meat mixture the Mozzarella cheese and next sour cream, then top with rest of chips.
6. Bake at 350u0b0 for approximately 30 minutes.
7. Sprinkle with Cheddar cheese and continue baking until cheese is melted.

lean ground beef, oil, onion, garlic, tomatoes, taco seasoning mix, green chilies, tortillas, mozzarella cheese, sour cream, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653043 (may not work)