Apple Strudel Breakfast Cereal With Quinoa

• 14 cup almonds, silvered
• 1 cup quinoa
• 2 12 cups water
• 12 cup dried apple, diced
• 14 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (optional)
• 1 cup vanilla yogurt

1. Rinse quinoa well with water to remove bitter coating; drain.
2. Place almonds in a medium saucepan over medium-high heat.
3. Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.
4. Set aside.
5. Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan.
6. Bring to a boil, cover, and reduce to a simmer for 17 minutes.
7. Stir in vanilla and brown sugar (if using).
8. To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.

almonds, quinoa, water, apple, raisins, cinnamon, vanilla, brown sugar, vanilla yogurt

Taken from www.food.com/recipe/apple-strudel-breakfast-cereal-with-quinoa-426337 (may not work)