Tomato Crab Napoleon

• 1 lb crabmeat, picked over
• 1 teaspoon chopped parsley, more to taste
• 1 teaspoon chopped basil, more to taste
• 3 tablespoons unsalted butter
• salt and pepper, to taste
• 1 cup mixed greens
• 12 slices fresh tomatoes

1. In a hot saute pan, saute the crabmeat in the butter for about one minute.
2. Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
3. Place one slice of tomato on the center of a plate.
4. Place sauteed crabmeat mixture on top.
5. Layer another tomato slice and more crabmeat.
6. Top with one more tomato slice.
7. (Use 3 slices of tomato and 4 ounces of crabmeat per serving).
8. Place mixed greens around the stack.

crabmeat, parsley, basil, unsalted butter, salt, mixed greens, tomatoes

Taken from www.food.com/recipe/tomato-crab-napoleon-30088 (may not work)