Slow Cooked Beans Recipe

• 1/2 pound bacon, diced
• 1/2 c. firmly packed brown sugar
• 1/4 c. cornstarch
• 1 teaspoon dry mustard
• 1/2 c. molasses
• 1 tbsp. vinegar
• 4 (16 ounce.) cans pork & beans
• 1 med. onion, minced
• 1 green pepper, minced
• Barbecue sauce as desired

1. In medium skillet, fry bacon till crisp.
2. Drain, reserving 2 Tbsp.
3. dripping.
4. In slow cooker, combine bacon, drippings and remaining ingredients, stirring till well mixed.
5. Cover, cook on low setting for 6 to 8 hrs.

bacon, brown sugar, cornstarch, mustard, molasses, vinegar, pork , onion, green pepper, barbecue sauce

Taken from cookeatshare.com/recipes/slow-cooked-beans-57361 (may not work)