Crunchy Zucchini Sticks Recipe

• 3 med. zucchini
• 1/2 c. wheat germ
• 1/2 c. almonds, finely minced
• 1/4 c. grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 c. butter, melted

1. Cut each zucchini lengthwise into fourths, then crosswise into halves to create sticks.
2. Cut each stick lengthwise into halves.
3. (Each zucchini makes 16 sticks.)
4. Mix wheat germ, almonds, cheese and salt in plastic bag.
5. Roll about 8 zucchini sticks at a time in butter till proportionately coated.
6. Lift with fork, allowing excess butter to drip off.
7. Shake sticks in wheat germ mix till proportionately coated.
8. Place in single layer on ungreased cookie sheet.
9. Repeat with remaining sticks.
10. Cook in 350 degree oven till crisp-tender, about 15 min.
11. 6 servings (8 sticks).

zucchini, germ, almonds, parmesan cheese, salt, butter

Taken from cookeatshare.com/recipes/crunchy-zucchini-sticks-59820 (may not work)