Pork Loin With Caraway Crust

• 2 tablespoons caraway seed, crushed
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon vegetable oil
• 3 pounds boneless pork loin roast

1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

caraway, salt, mustard powder, thyme, oregano, vegetable oil, pork loin roast

Taken from www.allrecipes.com/recipe/70279/pork-loin-with-caraway-crust/ (may not work)