Fluffy Mashed Potatoes

• 6 medium russet potatoes
• 1 stick unsalted butter
• 1/2 cup heavy cream
• 1 salt
• 1 ground black pepper

1. Dice potatoes.
2. Place in pot of boiling water.
3. Boil until soft.
4. Drain.
5. Put potatoes back in pot.
6. Add butter.
7. Cover and let melt.
8. Add whipping cream.
9. Mash with potato masher or electric mixer
10. Add salt and pepper to taste.
11. Whip until fluffy.
12. Enjoy!

russet potatoes, butter, heavy cream, salt, ground black pepper

Taken from cookpad.com/us/recipes/346450-fluffy-mashed-potatoes (may not work)