Best Barbecue Sauce

• 14 cup olive oil
• 1 large red onion, chopped
• 3 garlic cloves, finely chopped
• 1 cup tomato puree
• 4 tomatoes, peeled and chopped
• 12 cup orange juice
• 5 tablespoons red wine vinegar
• 2 tablespoons packed brown sugar
• 2 tablespoons spicy brown mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 12 tablespoon paprika
• 12 tablespoon pepper
• 12 tablespoon salt
• 1 teaspoon chili powder
• 14 teaspoon cinnamon
• 18 teaspoon clove
• 18 teaspoon allspice

1. In a saucepan or large skillet heat oil.
2. Add onion and garlic and saute 5 minutes or until translucent.
3. Add remaining sauce ingredients.
4. Bring to a boil; reduce heat and simmer uncovered 1 to 2 hours, stirring occasionally.
5. Process in a blender or food processor until smooth.
6. Chill in refrigerator until ready to use or up to 3 weeks.

olive oil, red onion, garlic, tomato puree, tomatoes, orange juice, red wine vinegar, brown sugar, brown mustard, lemon juice, molasses, maple syrup, paprika, pepper, salt, chili powder, cinnamon, clove, allspice

Taken from www.food.com/recipe/best-barbecue-sauce-85405 (may not work)