Homemade Steamed Tapioca

• 1/2 pounds, 78 ounces, weight Fresh Tapioca Or Cassava Root
• 6- 1/4 ounces, weight Desiccated Coconut
• 1 teaspoon Salt To Taste
• 1/2 teaspoons Pepper
• 1 whole Onion, Finely Diced

1. Wash and peel the skin of the tapioca.
2. Now grate the tapioca and put in a medium bowl.
3. Combine 150 gram desiccated coconut, salt, pepper and onion.
4. Mix slowly.
5. Using 5 moulds, metal cups or small bowls (I used small bowls about 2 inches in diameter), put tapioca mixture into the moulds and sprinkle the remaining desiccated coconut, evenly distributing the coconut over the tapioca mixture.
6. Now place the moulds in a steamer and steam for 1 minute uncovered.
7. After 1 minute, put the lid on and steam for 15 minutes on high heat.
8. When tapioca is cooked, remove from the mould and place on a dish.
9. Serve hot with curry.
10. Enjoy.

tapioca, coconut, salt, pepper, onion

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/homemade-steamed-tapioca/ (may not work)