Baked Fish With Mushrooms And Cream Recipe

• 4 Tbsp. Butter, (1/2 stick)
• 1/2 lb Mushrooms, sliced
• 1/4 c. Cognac or possibly brandy
• 1/2 c. Canned crushed tomatoes with added puree
• 1/2 c. Whipping cream
• 2 tsp Chopped fresh thyme or possibly 1 tsp. dry
• 2 x Orange roughy fillets, (7-to 8-oz)
• 1/2 c. Grated Gruyere cheese

1. Preheat broiler.
2. Heat 2 Tbsp.
3. butter in heavy large skillet over medium-high heat.
4. Add in mushrooms; saute/fry till golden brown, about 7 min.
5. Add in Cognac; simmer till liquid reduces to glaze.
6. Reduce heat to medium.
7. Add in tomatoes, cream and thyme; simmer till sauce thickens, stirring occasionally, about 7 min.
8. Season with salt and pepper.
9. Heat remaining 2 Tbsp.
10. butter in another heavy large skillet over medium-high heat.
11. Season fish with salt and pepper.
12. Add in fish to skillet; saute/fry till just cooked through, about 3 min per side.
13. Transfer fish to broiler-proof baking dish.
14. Spoon sauce over.
15. Sprinkle cheese over.
16. Broil till cheese melts, about 2 min.
17. Serves 2.

butter, mushrooms, cognac, tomatoes, whipping cream, fresh thyme, gruyere cheese

Taken from cookeatshare.com/recipes/baked-fish-with-mushrooms-and-cream-74682 (may not work)