Sheet Pan Salmon And Bell Pepper Dinner

• 2 tablespoons olive oil
• 4 (3 ounce) fillets salmon fillets
• 2 red bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• Sauce:
• 6 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon maple syrup
• 5 cloves garlic
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon ground cumin
• 1/2 bunch fresh parsley, chopped
• 1 lemon, sliced

1. Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
2. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
3. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
4. Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
5. Serve with lemon slices and remaining sauce.

olive oil, salmon fillets, red bell peppers, yellow bell pepper, onion, lemon juice, olive oil, water, maple syrup, garlic, salt, red pepper, ground cumin, parsley, lemon

Taken from www.allrecipes.com/recipe/262162/sheet-pan-salmon-and-bell-pepper-dinner/ (may not work)