Scotch Eggs

• 1 lb sausage (hot if desired)
• 6 hard-boiled eggs, peeled
• 1 beaten egg
• corn flakes, crushed
• oil

1. Roll hard-boiled eggs in beaten egg, then "wrap" eggs in enough sausage to completely cover eggs.
2. Roll sausage-covered eggs in beaten egg and roll in crushed corn flakes to cover completely.
3. Fry in oil, a few at a time, until golden brown.
4. Remove, and drain on paper towels.
5. Cut each egg in half lengthwise and serve.

sausage, eggs, egg, corn flakes, oil

Taken from www.food.com/recipe/scotch-eggs-400541 (may not work)