Basil Chicken Fried Rice

• 16 ounces boneless chicken breasts, chopped into bite size pieces (optional)
• 2 sliced red peppers
• 15 -25 fresh basil leaves
• 12 cup sliced onion
• 2 eggs (optional)
• 2 cups prepared quinoa
• 2 ounces olive oil
• 4 ounces korean teriyaki stir-fry sauce

1. Heat pan to medium-high heat.
2. Add oil and start cooking the eggs in the pan.
3. Add chicken and stir-fry until about 70% cooked.
4. Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
5. Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
6. Note: Add in as much basil as you would like.
7. I add both whole leaves and chopped.
8. I also cooked the quinoa with some dried basil seasoning.

chicken breasts, red peppers, basil, onion, eggs, quinoa, olive oil, sauce

Taken from www.food.com/recipe/basil-chicken-fried-rice-396587 (may not work)