Vegetable and Pork Rolls

• 300 grams Thinly sliced pork belly (or pork loin)
• 1 small Carrot
• 1/2 bunch Mizuna greens
• 1/2 packages Enoki mushrooms
• 1 dash Salt
• 1 dash Pepper
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 Katakuriko

1. Cut the carrot, enoki mushrooms, and mizuna greens to about the same length.
2. Lightly salt the carrot after cutting it up, cover with plastic wrap and microwave for 3 minutes at 500 W.
3. Overlap 2 slices of pork belly to make a belt, put the vegetables on one edge, and roll up tightly.
4. The rolls look like this.
5. The key is to roll them up very tightly.
6. Season with salt and pepper.
7. Coat with katakuriko.
8. Put a generous amount (about 3 tablespoons) of oil in a pan, and add the pork rolls from Step 4.
9. Brown over medium-low heat while turning.
10. When the rolls are lightly browned, add the sake, mirin, and soy sauce in that order, and coat each roll in the sauce by turning them in the pan.
11. When the rolls are shiny and a nice color, slice diagonally and they're done.

pork belly, carrot, mizuna, enoki mushrooms, salt, pepper, sake, mirin, soy sauce, katakuriko

Taken from cookpad.com/us/recipes/155044-vegetable-and-pork-rolls (may not work)