Chicken & Spaghetti Casserole

• 8 ounces spaghetti
• 1 12 lbs boneless skinless chicken breasts, cooked and chopped (about 3 1/2 cups)
• 1 (10 3/4 ounce) can cream of chicken soup (reduced-fat)
• 4 ounces light sour cream
• 4 ounces diced green chilies
• 4 ounces picante sauce
• 16 ounces cheddar cheese, shredded

1. Cook spaghetti according to package.
2. Brown and dice chicken.
3. In a large bowl mix 1 cup cheese and the remaining ingredients.
4. Add cooked spaghetti to the bowl and mix.
5. Transfer to a Pam sprayed 9x13 casserole dish.
6. Sprinkle the remaining 1 cup cheese on top.
7. Bake at 350 for 30 minutes.

spaghetti, chicken breasts, cream of chicken soup, sour cream, green chilies, picante sauce, cheddar cheese

Taken from www.food.com/recipe/chicken-spaghetti-casserole-448058 (may not work)