Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!!

• 2 (10 ounce) bags Baby Spinach
• 2 tablespoons garlic, minced (about 8 cloves)
• 5 arbol chiles (dried red chiles)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 flour tortillas

1. Heat olive oil in saucepan, add garlic, peppers & salt (adjust salt to your taste, don't overdo as you can always add more & once there's too much you'll have to start over)- cook until garlic is golden in color (make sure you don't burn it).
2. Add spinach (I fill the pot so use as much as you can cram in there - it will wilt down & you definitely want enough), toss to coat & cover.
3. Simmer on low heat until spinach is mushy or tears easily with a fork, about 10 minutes.
4. Remove from heat & discard peppers, fill flour tortillas & wrap.
5. My honey heats the tortillas over an open flame first which gives a lovely flavor - if you can make some from scratch that's even better!
6. Enjoy!
7. I often make this as an appetizer but sometimes I make it just for me for lunch -- Delicous I tell you!
8. Even my spinach hating ex-husband loves this.

spinach, garlic, arbol chiles, olive oil, kosher salt, flour tortillas

Taken from www.food.com/recipe/spicy-spinach-burritos-dont-knock-it-til-ya-try-it-298797 (may not work)