Pineapple-Raspberry Parfaits

• 2 (8 ounce) containers non-fat peach yogurt
• 1/2 pint fresh raspberries
• 1 1/2 cups fresh, frozen or canned pineapple chunks

1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

containers non, fresh raspberries, pineapple

Taken from allrecipes.com/recipe/pineapple-raspberry-parfaits/ (may not work)