Banana Cheesecake Dessert

• 2 pkg. strawberry no-bake cheesecake mix
• 3/4 c. butter, melted
• 1/4 c. sugar
• 3 c. cold milk
• 8 oz. crushed pineapple, well drained
• 3 medium firm bananas sliced
• 1/2 c. chocolate ice cream topping, warmed and divided
• 1/2 c. caramel ice cream topping, divided
• 8 oz. Cool Whip, thawed
• 1/3 c. chopped pecans
• Maraschino cherries with stems

1. Set aside filling and strawberry topping packets from cheesecake mixes.
2. Place the contents of the crust mix packets in a large bowl; add butter and sugar.
3. Press into an ungreased 13-inch x 9-inch x 2-inch dish.
4. In a large mixing bowl, combine the milk and contents of filling packets.
5. Beat on low speed until blended.
6. Beat on high speed for 3 minutes, or until slightly thickened.
7. Spread over crust.
8. Refrigerate for one hour.
9. Spread contents of strawberry topping over cheesecake.
10. Top with pineapple and bananas.
11. Drizzle with chocolate and caramel topping (1/4 cup each).
12. Spread with Cool Whip.
13. Refrigerate for 2 hours. Before serving, drizzle remaining chocolate and caramel toppings. Top with pecans and cherries.

strawberry nobake, butter, sugar, cold milk, pineapple, bananas, chocolate ice cream topping, caramel ice cream topping, pecans, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90903 (may not work)