Simply Potato Pizza Pie #5FIX

• 1 (16 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 (28 ounce) can tomatoes, drained and chopped fine or 1 cup finely chopped tomatoes
• 4 tablespoons olive oil, divided
• 34 lb grated fontina or 3 cups grated fontina
• 13 cup shredded mozzarella cheese

1. Heat the oven to 450 degrees.
2. Spray or il a 12-inch pizza pan or large baking sheet.
3. Set the drained tomatoes aside.
4. In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina.
5. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
6. Top with the drained tomatoes followed by the mozzarella.
7. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes.
8. To serve, cut into wedges.

potatoes, tomatoes, olive oil, grated fontina, mozzarella cheese

Taken from www.food.com/recipe/simply-potato-pizza-pie-5fix-496830 (may not work)