Spicy Chicken Salad with Crispy Pork Skins

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. hot pepper sauce
• 6 large radishes, halved lengthwise, then sliced (about 2 cups), divided
• 4 green onions, chopped, divided
• 1-1/2 lb. boneless skinless chicken breasts, cooked, shredded
• 1 small jicama, cut into 1/2-inch pieces (about 2 cups)
• 2 cups shredded lettuce
• 2 oz. fried pork skins, cut into 8 pieces

1. Mix mayo and pepper sauce in large bowl.
2. Reserve 1/2 cup radishes and 2 Tbsp.
3. onions.
4. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
5. Refrigerate several hours or until chilled.
6. Top with reserved radishes and onions just before serving.
7. Serve with pork skins.

mayonnaise, hot pepper sauce, radishes, green onions, boneless skinless chicken breasts, jicama, shredded lettuce, pork skins

Taken from www.kraftrecipes.com/recipes/spicy-chicken-salad-crispy-pork-skins-135713.aspx (may not work)