Garden Bruschetta

• 8 garlic scapes, finely minced
• 3 heirloom yellow tomatoes, seeded and chopped
• 4 tablespoons fresh basil, minced
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 2 teaspoons fresh ground pepper
• 1 tablespoon italian seasoning
• 1 pinch sugar
• 4 ounces goat cheese, crumbled
• 1 baguette, sliced into 24 rounds

1. Toss the first 9 ingredients together in a glass bowl and chill in the fridge.
2. Meanwhile, pre-heat the oven to 350 degrees and arrange baguette slices on a cookie sheet.
3. Top each baguette slice with a spoonful of bruschetta topping and toast in the over for 10 - 15 minutes (or until bread begins to crips).
4. Remove bruschetta to a serving tray, garnish with crumbled goat cheese and serve.

garlic, tomatoes, fresh basil, lemon juice, olive oil, salt, fresh ground pepper, italian seasoning, sugar, goat cheese, baguette

Taken from www.food.com/recipe/garden-bruschetta-237730 (may not work)