Slow Cooker Chicken and Bean Chili

• 2 lbs boneless skinless chicken breasts, cubed
• 2 (15 1/2 ounce) cans white beans, drained
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (4 ounce) can green chilies, chopped
• 1 (1/4 ounce) package chili seasoning mix, Original
• 1 cup chicken broth

1. Place chicken, beans, tomatoes, corn and chilies in slow cooker.
2. Mix Seasoning and broth until blended.
3. Pour over chicken mixture; mix well.
4. Cover.
5. Cook 6 hours on LOW or 3 hours on HIGH.
6. IMPORTANT: For best results, do not remove cover during cooking.

chicken breasts, white beans, tomatoes, whole kernel corn, green chilies, chicken broth

Taken from www.food.com/recipe/slow-cooker-chicken-and-bean-chili-349352 (may not work)