Mini Turkey Meatloaves

• 1 (1 1/4 lb) package lean ground turkey
• 12 cup Italian seasoned breadcrumbs
• 1 egg
• 1 (1 1/4 ounce) package meatloaf seasoning mix
• 12 onion
• 2 carrots
• 2 celery ribs
• 2 tablespoons ketchup
• 10 tablespoons ketchup (1 T for each meatlove top)

1. Heat oven to 350F, spray muffin tin with non-stick cooking spray.
2. In food processor, finely chop carrots, onion, and celery.
3. Mix ground turkey, veggie mix, seasoning, breadcrumbs, ketchup and egg.
4. Roll into about 10 portions.
5. Place each ball into greased (Pam spray) muffin tin hole.
6. Bake at 350F for 20 minutes.
7. Remove and cover tops of each meatloaf in about 1 tbsp of ketchup.
8. Return to oven for 15 20 minutes.

lean ground turkey, italian seasoned breadcrumbs, egg, meatloaf seasoning mix, onion, carrots, celery, ketchup, ketchup

Taken from www.food.com/recipe/mini-turkey-meatloaves-288025 (may not work)