Liver Pate' Recipe

• 1/2 pound Braunschweiger liver sausage
• 1 pkg. (8 ounce.) cream cheese, softened
• 1 med.onion, grated fine
• 2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• Dash of pepper
• Minced parsley or possibly nuts

1. Place all ingredients except parsley in a large mixer bowl.
2. Mix till smooth.
3. Shape into a ball and chill.
4. Roll in parsley or possibly nuts.
5. Serve with rye and other types of crackers.
6. Yield: 2 1/4 c.

sausage, cream cheese, medonion, lemon juice, worcestershire sauce, salt, pepper, parsley

Taken from cookeatshare.com/recipes/liver-pate-3124 (may not work)