Mom's Mexican Casserole

• 2 lb lean ground beef
• 1 medium onion, chopped
• 2 packages Taco seasoning
• 1 can rotel
• 1 can cream of onion soup
• 1 can cream of chicken with mushroom soup
• 1 can enchilada sauce
• 12 corn tortillas
• 1 1/2 cup crushed nacho cheese doritos
• 1 1/2 cup shredded monterey jack cheese
• 2 cup shredded sharp cheddar cheese

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seasoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

lean ground beef, onion, cream of onion soup, cream of chicken with mushroom soup, enchilada sauce, corn tortillas, nacho cheese, shredded monterey jack cheese, cheddar cheese

Taken from cookpad.com/us/recipes/358759-moms-mexican-casserole (may not work)