Seared Filet Mignon

• 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
• Salt and pepper
• 1/3 cup (6 tablespoons) butter
• 1 1/2 tablespoons olive oil

1. Season the Filet Mignons with salt and pepper.
2. Combine the butter and oil in a large saute pan over high heat.
3. When the pan is hot and foam has subsided, add the beef.
4. Sear for three minutes per side for rare.
5. Transfer to a warm platter.

filet, salt, butter, olive oil

Taken from www.foodnetwork.com/recipes/seared-filet-mignon-recipe.html (may not work)