Chicken Barley Pilaf Recipe

• 1/2 c. diced finely chicken
• 1 1/3 c. chicken broth
• 1/2 c. quick pearled barley
• 2 tbsp. onion, minced
• 2 tbsp. green pepper, minced
• 1/2 c. celery, diced
• 1 teaspoon dry parsley
• 1 tbsp. butter

1. Heat broth and butter to boiling.
2. Place all remaining ingredients in casserole and pour broth over ingredients.
3. Bake uncovered 1 hour at 350 degrees.
4. Stir 1/2 way through baking time.
5. Last 5 min of baking sprinkle 1/4 c. Parmesan cheese on top and return to oven.

chicken, chicken broth, barley, onion, green pepper, celery, parsley, butter

Taken from cookeatshare.com/recipes/chicken-barley-pilaf-39163 (may not work)