Chestnut Chocolate Sticks Using Homemade Sourdough Starter

• 180 grams All purpose flour
• 20 grams Chestnut flour
• 70 grams Homemade sourdough starter
• 5 grams Unrefined Sugar
• 2 1/2 grams Salt
• 110 grams Water
• 80 grams Chestnuts Simmered in their Skins
• 40 grams Couverture chocolate
• 30 grams Walnuts

1. Mix the flour ingredients in a bowl.
2. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
3. Roast and chop up the walnuts and cut the chestnuts into small slices.
4. Cut into 5 parts, make round again, and let rest for 20 minutes.
5. Spread out long and flat and add the ingredients labled .
6. Wrap up and cut in half.
7. Roll longer then line up on a bread mat for the second rising.
8. Heat the oven to max, then lower to 230C and bake for 15-18 minutes.
9. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

flour, flour, starter, sugar, salt, water, chestnuts, chocolate, walnuts

Taken from cookpad.com/us/recipes/147067-chestnut-chocolate-sticks-using-homemade-sourdough-starter (may not work)