Boeuf Avec De La Sauce a Diana (Beef With Sauce Diana)

• 4 (6 ounce) beef tenderloin fillets
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 ounces brandy
• salt and pepper, to taste
• 1 cup mushroom, sliced
• 2 shallots, minced
• 1 garlic clove, minced
• 12 cup beef stock
• 2 tablespoons butter

1. Salt and pepper the beef.
2. Heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil.
3. Cook the beef on both sides for 5 minutes for medium rare.
4. Flambe the beef with the brandy.
5. Remove the beef to a warm platter in the oven while you are making the sauce.
6. In the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes.
7. Whisk the butter into the sauce, salt and pepper to taste.
8. Spoon the sauce over the beef, serve at once with your favorite potatoes.

beef tenderloin, olive oil, butter, brandy, salt, mushroom, shallots, garlic, beef stock, butter

Taken from www.food.com/recipe/boeuf-avec-de-la-sauce-diana-beef-with-sauce-diana-323032 (may not work)