Chocolate Mints - Sugar Free

• 1 12 ounces baker's unsweetened chocolate
• 10 teaspoons sugar substitute (10 packages)
• 2 tablespoons butter
• 1 tablespoon heavy cream
• 12 teaspoon vanilla
• 12 teaspoon peppermint extract

1. Melt chocolate and butter in a double boiler system until chocolate is.
2. almost completely melted.
3. Take off heat and stir until melted.
4. Add in heavy cream, Equal, vanilla, and peppermint, mix well until smooth.
5. Pour into a waxed paper lined shallow dish.
6. Chill overnight, cut into squares.

chocolate, sugar substitute, butter, heavy cream, vanilla, peppermint

Taken from www.food.com/recipe/chocolate-mints-sugar-free-341386 (may not work)