Haravest Potato Casserole

• 1 package frozen hash brown potatoes, thawed
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 12 cup melted butter
• 1 small onion, chopped
• 1 teaspoon salt
• 2 cups crushed corn flakes

1. Mix together all ingredients.
2. Spray a 9 x 13 inch casserole dish with vegetable spray.
3. Pour in mixture into greased casserole dish.
4. Top with 2 cups corn flakes and 1/2 cup melted butter.
5. Bake at 350 degrees for 45 minutes.

potatoes, cream of mushroom soup, sour cream, cheddar cheese, butter, onion, salt, corn flakes

Taken from www.food.com/recipe/haravest-potato-casserole-46076 (may not work)