White Chili

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro or 12 teaspoon ground coriander
• 2 tablespoons fresh squeezed lime juice
• 1 teaspoon ground cumin
• 12 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon red pepper sauce (Sarachi)
• 3 (15 ounce) cans great northern beans
• 2 cups cooked chicken breasts, chopped
• sour cream
• shredded monterey jack cheese

1. Heat oil in 4 quart pot over medium heat.
2. Cook onions and garlic, stirring occasionally, until onions are tender.
3. Stir in remaining ingredients except for chicken.
4. Bring to a boil and reduce heat.
5. Simmer uncovered for 20 minutes.
6. Stir in chicken and simmer until chicken is hot.
7. Top with shredded montery jack cheese and a dollop of sour cream before serving.

vegetable oil, onion, garlic, chicken broth, fresh cilantro, fresh squeezed lime juice, ground cumin, oregano, salt, red pepper, great northern beans, chicken breasts, sour cream, cheese

Taken from www.food.com/recipe/white-chili-396999 (may not work)