Holiday Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• red or green food coloring
• suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

1. Prepare cake batter and bake as directed for cupcakes.
2. Cool in pans 10 min.
3. Pierce tops with fork.
4. Add boiling water to gelatin mix; stir 2 min.
5. until completely dissolved.
6. Spoon over cupcakes.
7. Refrigerate 30 min.
8. Remove from pans.
9. Tint COOL WHIP with food coloring; spread onto cupcakes.
10. Decorate as desired.

white cake, boiling water, o gelatin, red, colored sugar

Taken from www.kraftrecipes.com/recipes/holiday-poke-cupcakes-107944.aspx (may not work)