Whole Wheat Bread Machine Rolls

• 1 cup water, warm
• 1 tablespoon water, warm
• 1 egg
• 4 12 teaspoons safflower oil or 4 12 teaspoons vegetable oil
• 2 14 cups whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons wheat gluten
• 12 cup sugar
• 1 12 teaspoons salt
• 2 14 teaspoons active dry yeast
• 14 cup butter, melted (optional)
• 2 tablespoons shortening, can use butter (optional)

1. Put first 9 ingredients in bread machine pan in order suggested by manufacturer.
2. Turn on dough setting and let process until done.
3. Lightly grease a 9x13 pan.
4. (Note: I use stoneware and never grease it at all with no problems.
5. ).
6. Shape dough into 15 uniformly shaped balls.
7. (Use shortening or butter to grease hands for shaping.
8. ).
9. Cover and set in a warm area to rise until doubled.
10. Can put in warm oven on lowest setting to help with rising.
11. Just make sure you don't cook them till they've risen.
12. Bake at 350 for 12-15 minutes.
13. When done brush tops with melted butter before serving.

water, water, egg, safflower oil, whole wheat flour, flour, sugar, salt, active dry yeast, butter, shortening

Taken from www.food.com/recipe/whole-wheat-bread-machine-rolls-340606 (may not work)