Danish Apple Squares

• 2 12 cups flour
• 1 teaspoon salt
• 1 cup margarine
• 1 egg yolk, plus
• milk, enough to make 2/3 cup
• 12 cup icing sugar
• 1 -2 tablespoon water
• 1 teaspoon vanilla

1. Blend first 4 ingredients, as for a pie crust.
2. Roll out 1/2 of the dough to fit cookie sheet.
3. Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.
4. Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.
5. Roll out 2nd half of dough and put on tops sealing edges.
6. Brush stiffly beaten egg white over top of crust.
7. Bake at 350F for 30-45 minutes or until golden brown.
8. When cool glaze with the final 3 ingredients.

flour, salt, margarine, egg yolk, milk, icing sugar, water, vanilla

Taken from www.food.com/recipe/danish-apple-squares-111604 (may not work)